Shangi Variety

Premium certified seeds for high yields and disease resistance.

Disease-Free Certified High Quality Locally Proven
Key Features
  • Early maturing (90-120 days)
  • High yielding (25-30 tons/hectare)
  • Medium-sized tubers with cream flesh
  • Good for boiling, mashing, and chips
  • Moderate resistance to late blight

Shangi Potato Seeds

Early maturing variety with high yield potential. Excellent for both table and processing purposes.

Maturity Period

90-120 days

Yield Potential

25-30 tons/hectare

Best For

Excellent for chips, table use, and processing

Growing Requirements
  • Soil: Well-draining loamy soil
  • pH: 5.5 - 7.5
  • Temperature: 15-20°C optimal
  • Rainfall: 400-600mm annually

Available Seed Classes & Pricing

Class Unit Price Stock Action
Mini Tubers per piece KSh 30 500 Available
Basic per 50kg bag KSh 5,000 150 Available
Pre-Basic per 50kg bag KSh 5,500 80 Available
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Frequently Asked Questions

Everything you need to know about Shangi potato seeds

1. What is the best planting season?

Shangi potatoes are best planted during the long and short rains. For optimal results, plant when soil moisture is adequate to ensure uniform germination.

2. How much seed do I need per acre?

Typically, 25-30kg of seed potatoes is required per acre, depending on spacing and soil fertility. Our advisors can provide personalized recommendations.

3. How do I store the seeds?

Store seeds in a cool, well-ventilated place away from direct sunlight. Ideal temperature is 2-4°C. Keep tubers in darkness to prevent greening.

4. Are these seeds disease-free?

Yes! All our seeds are certified disease-free and pass rigorous quality checks. They are resistant to major potato diseases including late blight.

5. How long is the harvest cycle?

Shangi has a maturity period of 90-120 days. Harvest when tubers are mature for maximum yield and quality.

Need Help Choosing?

Our agronomists are ready to provide personalized advice based on your farming conditions and goals.

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