Wanjiku Variety
Premium certified seeds for high yields and disease resistance.
Key Features
- Medium maturing (120-150 days)
- Consistent yield (20-25 tons/hectare)
- Uniform tuber size and shape
- Excellent for table consumption
- Good resistance to common potato diseases
Wanjiku Potato Seeds
Medium-sized tubers with consistent shape. Disease resistant and performs well in various soil conditions.
Maturity Period
120-150 days
Yield Potential
20-25 tons/hectare
Best For
Great for table use and home consumption
Growing Requirements
- Soil: Well-draining loamy soil
- pH: 5.5 - 7.5
- Temperature: 15-20°C optimal
- Rainfall: 400-600mm annually
Available Seed Classes & Pricing
| Class | Unit | Price | Stock | Action |
|---|---|---|---|---|
| Mini Tubers | per piece | KSh 30 | 400 Available |
Frequently Asked Questions
Everything you need to know about Wanjiku potato seeds
1. What is the best planting season?
Wanjiku potatoes are best planted during the long and short rains. For optimal results, plant when soil moisture is adequate to ensure uniform germination.
2. How much seed do I need per acre?
Typically, 25-30kg of seed potatoes is required per acre, depending on spacing and soil fertility. Our advisors can provide personalized recommendations.
3. How do I store the seeds?
Store seeds in a cool, well-ventilated place away from direct sunlight. Ideal temperature is 2-4°C. Keep tubers in darkness to prevent greening.
4. Are these seeds disease-free?
Yes! All our seeds are certified disease-free and pass rigorous quality checks. They are resistant to major potato diseases including late blight.
5. How long is the harvest cycle?
Wanjiku has a maturity period of 120-150 days. Harvest when tubers are mature for maximum yield and quality.
Need Help Choosing?
Our agronomists are ready to provide personalized advice based on your farming conditions and goals.